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AIM range

GarlicAIM

90 vegan capsules

R425

Qty1

Three garlics in one vegan capsule: alpine wild garlic leaf, fermented black garlic and standardised bulb. Heart, immune and antioxidant support without cooking a clove.

Picture

Illustrative image. Container shown is for presentation only; actual packaging will vary.

Delivery

R65 home delivery, included in your order subtotal. Estimated within 7 working days from payment.

Stock Check

You are not paying now. Louise confirms availability, then emails an invoice. If an item is temporarily out of stock, she will write to you right away.

Questions

Not sure if this is right for your body? Request a free consultation with Louise.

What you should know

GarlicAIM puts three garlics in a vegan capsule: hand-picked Swiss alpine wild garlic leaf (Allium ursinum) with high adenosine and gamma-glutamyl peptides, fermented black garlic for extra antioxidants and a milder character, and garlic bulb standardised to 1% allicin (5.1 mg per serving). The blend is positioned for cardiovascular and immune health and everyday antioxidant cover. Ninety vegan capsules.

Take three capsules daily, at any time. Swallow with food if raw garlic disagrees with you. Store cool and dry; do not refrigerate.

Suits people who want garlic daily without the smell on their hands or breath at work. Speak to a practitioner if you are pregnant, nursing, have a clotting disorder or low blood pressure, or take blood-thinning medicines.

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Every question welcome.

Louise is happy to talk through how to take this, what to pair it with, or whether it belongs on your shelf — before you place an order.

Request a free consultationWrite to Louise